Clik here to view.
Skirlie Tattie Squares
The result of hours of Scottish research shoved neatly into one vegan stand-by dish. When our neighbours invited us to their annual Robbie Burns Day / Chinese New Year celebration this weekend and...
View ArticleClik here to view.
St. Patty’s Day Ravioli
Green. Orange. Raucous. St. Patrick's day is exciting! Oh St. Patty’s Day, or, as I used to call it in my youth-ier days, Night-Before-Me-Throwing-Up-and-Weeping-Most-of-the-Next-Day Day. Now that I am...
View ArticleClik here to view.
Simple Vegan Feta
Pressed tofu creates a chewier, more toothsome "cheese." I was never a big fan of funky smelling cheeses in my cheese eating days. In fact, I think the only time anyone ever talked me into trying feta,...
View ArticleClik here to view.
Sriracha and Sesame Crusted Tempeh
Veganizing The Sriracha Cookbook, Volume 3.0 It’s that time again. Time to consult that beacon of all that is garlic-spice-liscious and make it vegan. I thought I might as well keep chipping away the...
View ArticleClik here to view.
Crispy Baked Lentil Spinach Pierogies
Lentils are by far my favourite legume. I was a horrible, picky child, so when I was finally allowed to give up meat as a teenager, I found I was faced with a conundrum: I thought beans were...
View ArticleClik here to view.
Ginger Miso Quinoa, 2 Ways
Tangy and Vibrant: Ginger Miso Quinoa is a dish best served cold. Or hot. I tend to cook a lot of one pot meals: stews, soups, curries and casseroles are my go-to dinners. I enjoy the simplicity of...
View ArticleClik here to view.
Spinach and Chickpea Filling
You know what you need right now? A crazy versatile filling. That’s right! Not money nor true love nor eternal health. You need something that will reliably taste great when shoved into something...
View ArticleClik here to view.
Better Than Instant Mashed Potatoes and Gravy
Almost Instant Fat Free Vegan Mashed Potatoes and Gravy It’s Thanksgiving-time in Canada-land this weekend. There is no better way to feel glaringly vegan than attending a family gathering entirely...
View ArticleClik here to view.
Minted Carrots
Need a terribly simple, yummy side dish to bring to a potluck this weekend? This one screams “Halloween is coming” in all its vivid orange and punchy green glory. Happy Weekend, Vegan MoFoers!...
View ArticleClik here to view.
Cheesy Vegan Greens
Summertime Vegan Comfort Food I’ve got plenty of projects in the hopper right now (more Tofino reviews, Victoria Vegan Fest, Vegan Pho and more!), but I wanted to take but a brief moment to post a...
View ArticleClik here to view.
Roasted Summer Squash With Herbed Mustard Sauce
Holy slippery summer! I cannot believe we are approaching mid-August already and, while I am sad that the daylight is waning ever-faster, I am loving all the fresh, local produce spilling forth into...
View ArticleClik here to view.
Slow Cooker Spiced Apples
Fine. I Get it. It's Fall. Yummmmmmm. I am in the middle of a career transition, which means I am staying up late and stocking our deep freeze with very many easily defrostable suppers and generally...
View ArticleClik here to view.
Vegan MoFo and Mango Mojo
Think I’ll be able to rhyme-title all my posts this month? Today’s MoFo is brought to you in part by a Victoria institution: Rebar Modern Food. Chances are if you are even slightly veggie oriented you...
View Article